The Technology of Extrusion Cooking

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TextPublication details: Maryland An Aspen Publication 1999Description: x, 253p; 2ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.35 (Browse shelf(Opens below))	Not For Loan	6544

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Previous	664.3 22 ed Agro-Processing and Food Engineering Operational and Application Aspects	664.35 Extrusion Cooking Technology	664.35 Extrusion Cooking	664.35 The Technology of Extrusion Cooking	664.5 Food Flavorings	664.5 Fenaroli's Handbook of Flavor Ingredients	664.5 Fenaroli's Handbook of Flavor Ingredients	Next

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