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The Technology of Extrusion Cooking

By: Material type: TextPublication details: Maryland An Aspen Publication 1999Description: x, 253p; 2ISBN:
  • 9780834213401
DDC classification:
  • 664.35
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Item type Current library Call number Status Barcode
Books CAEPHT Library Reference 664.35 (Browse shelf(Opens below)) Not For Loan 6544

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