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The Technology of Extrusion Cooking

Frame, N.D ed.

The Technology of Extrusion Cooking - Maryland An Aspen Publication 1999 - x, 253p; 2

ISBN: 9780834213401

Dewey Class. No.: 664.35

College of Agricultural Engineering & Post Harvest Technology
(Central Agricultural University)
Ranipool, Gangtok, Sikkim | Tel Nos.: 03592-251381, 251359
E-mail: lib_caepht@rediffmail.com | Website: http://www.caephtcau.ac.in/

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