The Technology of Extrusion Cooking (Record no. 2668)

MARC details
000 -LEADER
fixed length control field 00381nam a2200133Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180110s1999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834213401
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.35
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frame, N.D ed.
245 #4 - TITLE STATEMENT
Title The Technology of Extrusion Cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Maryland
Name of publisher, distributor, etc. An Aspen Publication
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent x, 253p; 2
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan CAEPHT Library CAEPHT Library Reference 12/03/2018   664.35 6544 12/03/2018 12/03/2018 Books


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