Emerging technologies for food processing

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TextPublication details: London Academic Press, Elsevier 2014Edition: 2nd EdDescription: xvi, 635ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.02 (Browse shelf(Opens below))	Not For Loan	7096

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Previous	664.02 Food Process Engineering	664.02 Optical monitoring of fresh and processed agricultural crops	664.02 Introduction to advanced food process engineering	664.02 Emerging technologies for food processing	664.02 Case studies in food product development	664.02 New food product development	664.02 Basics of baking	Next

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