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Emerging technologies for food processing

By: Material type: TextPublication details: London Academic Press, Elsevier 2014Edition: 2nd EdDescription: xvi, 635ISBN:
  • 9780124114791
DDC classification:
  • 664.02
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Item type Current library Call number Status Barcode
Books CAEPHT Library Reference 664.02 (Browse shelf(Opens below)) Not For Loan 7096

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