Normal view MARC view ISBD view

Emerging technologies for food processing

Sun, Da-Wen, ed

Emerging technologies for food processing - 2nd Ed. - London Academic Press, Elsevier 2014 - xvi, 635

ISBN: 9780124114791

Dewey Class. No.: 664.02

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)