Engineering Aspects of Thermal Food Processing
Material type:
TextPublication details: Boca Ratan CRC Press, Taylor & Francis Group 2009Description: xxi,500p;2ISBN: - 978142005858
- 664.028
| Item type | Current library | Call number | Status | Barcode | |
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Books
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CAEPHT Library Reference | 664.028 (Browse shelf(Opens below)) | Not For Loan | 6264 |
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