Normal view MARC view ISBD view

Engineering Aspects of Thermal Food Processing

Simpson, Recardo . edi.

Engineering Aspects of Thermal Food Processing - Boca Ratan CRC Press, Taylor & Francis Group 2009 - xxi,500p;2

ISBN: 978142005858

Dewey Class. No.: 664.028

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)