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Engineering Aspects of Thermal Food Processing

By: Material type: TextPublication details: Boca Ratan CRC Press, Taylor & Francis Group 2009Description: xxi,500p;2ISBN:
  • 978142005858
DDC classification:
  • 664.028
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Item type Current library Call number Status Barcode
Books CAEPHT Library Reference 664.028 (Browse shelf(Opens below)) Not For Loan 6264

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