Fermentation and Food Safety

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TextPublication details: Maryland An Aspen Publication 2001Description: xi, 290pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library	660.28448 (Browse shelf(Opens below))	Available	4300
Books	CAEPHT Library Reference	660.28448 (Browse shelf(Opens below))	Not For Loan	4375

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Previous	660.28426 Advanced Drying Technologies	660.28426 Advanced Drying Technologies	660.28426015 Mathematical Modeling and Numerical Techniques in Drying Technology	660.28448 Fermentation and Food Safety	660.28448 Fermentation Technology	660.28449 Fermentation Biotechnology	660.29 High Pressure Process Technology: Fundamentals and Applications	Next

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