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Fermentation and Food Safety

By: Material type: TextPublication details: Maryland An Aspen Publication 2001Description: xi, 290pISBN:
  • 9780834218437
DDC classification:
  • 660.28448
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Item type Current library Call number Status Barcode
Books CAEPHT Library 660.28448 (Browse shelf(Opens below)) Available 4300
Books CAEPHT Library Reference 660.28448 (Browse shelf(Opens below)) Not For Loan 4375

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