Fermentation and Food Safety (Record no. 1808)

MARC details
000 -LEADER
fixed length control field 00438nam a2200145Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180110s2001 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834218437
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28448
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adams, Martin R
245 #0 - TITLE STATEMENT
Title Fermentation and Food Safety
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Maryland
Name of publisher, distributor, etc. An Aspen Publication
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent xi, 290p.;
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Shelving location
    Dewey Decimal Classification     CAEPHT Library CAEPHT Library 12/03/2018   660.28448 4300 12/03/2018 12/03/2018 Books  
    Dewey Decimal Classification   Not For Loan CAEPHT Library CAEPHT Library 12/03/2018   660.28448 4375 12/03/2018 12/03/2018 Books Reference


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