Food Texture and Viscosity

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TextPublication details: San Diego Academic Press 2002Edition: 2nd edDescription: xv, 427pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAEPHT Library Reference	664.117 (Browse shelf(Opens below))	Not For Loan		3284
Books	CAEPHT Library	664.117 (Browse shelf(Opens below))	Available		5660
Books	CAEPHT Library	664.117 (Browse shelf(Opens below))	Checked out	22/12/2025	5661

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