Normal view MARC view ISBD view

Food Texture and Viscosity

Bourne, Malcolm

Food Texture and Viscosity - 2nd ed - San Diego Academic Press 2002 - xv, 427p:

ISBN: 121190625

Dewey Class. No.: 664.117

College of Agricultural Engineering & Post Harvest Technology
(Central Agricultural University)
Ranipool, Gangtok, Sikkim | Tel Nos.: 03592-251381, 251359
E-mail: lib_caepht@rediffmail.com | Website: http://www.caephtcau.ac.in/

Implemented & Customized by: BestBookBuddies

Powered by Koha