Food Texture and Viscosity (Record no. 1313)

MARC details
000 -LEADER
fixed length control field 00355nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180110s2002 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 121190625
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.117
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bourne, Malcolm
245 #0 - TITLE STATEMENT
Title Food Texture and Viscosity
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. San Diego
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent xv, 427p:
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Koha issues (borrowed), all copies 5
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Date last checked out Checked out
    Dewey Decimal Classification   Not For Loan CAEPHT Library CAEPHT Library Reference 12/03/2018   664.117 3284 12/03/2018 12/03/2018 Books    
    Dewey Decimal Classification     CAEPHT Library CAEPHT Library   12/03/2018 2 664.117 5660 14/02/2022 12/03/2018 Books 25/03/2021  
    Dewey Decimal Classification     CAEPHT Library CAEPHT Library   12/03/2018 6 664.117 5661 22/11/2025 12/03/2018 Books 22/11/2025 22/12/2025


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