Applications of Fluidization to Food Processing

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TextPublication details: Oxford Blackwell Science 2007Edition: 1st edDescription: xvii,244pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.024 (Browse shelf(Opens below))	Not For Loan	1476

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Previous	664.02 22 ed BAKERY AND CONFECTIONERY PRODUCTS Processing, Quality Assessment Packaging and Storage Techniques	664.022 Natural extracts using supercritical carbon dioxide	664.024 Fermented Fruits and Vegetables	664.024 Applications of Fluidization to Food Processing	664.024 Computerized Control Systems in the Food Industry	664.024 Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals	664.024 Automation for Food Engineering	Next

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