Normal view MARC view ISBD view

Applications of Fluidization to Food Processing

Smith, P.G

Applications of Fluidization to Food Processing - 1st ed - Oxford Blackwell Science 2007 - xvii,244p:

ISBN: 9780632064564

Dewey Class. No.: 664.024

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)