BAKERY AND CONFECTIONERY PRODUCTS Processing, Quality Assessment Packaging and Storage Techniques Lakshmi Jagarlamudi

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TextPublication details: New Delhi New India Publishing Agency 2019Edition: 1 eddddDescription: 272ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CAEPHT Library General Stacks	664.02 22 ed (Browse shelf(Opens below))	Available		8322
Books	CAEPHT Library Reference	664.02 22 ed (Browse shelf(Opens below))	Not For Loan		8323
Books	CAEPHT Library General Stacks	664.02 22 ed (Browse shelf(Opens below))	Available		8324
Books	CAEPHT Library General Stacks	664.02 22 ed (Browse shelf(Opens below))	Available		8325
Books	CAEPHT Library General Stacks	664.02 22 ed (Browse shelf(Opens below))	Checked out	08/12/2025	8326

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Previous	664.02 Case studies in food product development	664.02 New food product development	664.02 Basics of baking	664.02 22 ed BAKERY AND CONFECTIONERY PRODUCTS Processing, Quality Assessment Packaging and Storage Techniques	664.022 Natural extracts using supercritical carbon dioxide	664.024 Fermented Fruits and Vegetables	664.024 Applications of Fluidization to Food Processing	Next

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