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BAKERY AND CONFECTIONERY PRODUCTS Processing, Quality Assessment Packaging and Storage Techniques

Jagarlamudi, Lakshmi

BAKERY AND CONFECTIONERY PRODUCTS Processing, Quality Assessment Packaging and Storage Techniques Lakshmi Jagarlamudi - 1 edddd - New Delhi New India Publishing Agency 2019 - 272

ISBN: 9789387973657

Dewey Class. No.: 664.02 / 22 ed

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