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Concepts of Food Process Engineering a guide book in MCQs for better understanding

By:

Dash, Sanjaya K

Contributor(s):

Sahoo, Nihar Ranjan

Material type:

TextPublication details: New Delhi Kalyani Publishers 2020Description: 404ISBN:

9789327239232

Subject(s):

Food Process Engineering

DDC classification:

664.02

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Item type	Current library	Collection	Call number	Status	Barcode
Books	CAEPHT Library	Reference	664.02 (Browse shelf(Opens below))	Available	8112
Books	CAEPHT Library		664.02 (Browse shelf(Opens below))	Available	8113

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College of Agricultural Engineering & Post Harvest Technology
(Central Agricultural University)
Ranipool, Gangtok, Sikkim | Tel Nos.: 03592-251381, 251359
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