Concepts of Food Process Engineering (Record no. 2991)

MARC details
000 -LEADER
fixed length control field 00481nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230119b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789327239232
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dash, Sanjaya K.
245 ## - TITLE STATEMENT
Title Concepts of Food Process Engineering
Remainder of title a guide book in MCQs for better understanding
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Kalyani Publishers
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 404
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Process Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sahoo, Nihar Ranjan
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Full call number Barcode Date last seen Bill Date Koha item type Total Checkouts Total Renewals Date last borrowed
    Dewey Decimal Classification     Reference CAEPHT Library CAEPHT Library 19/01/2023 TV Enterprises, Mumbai Rs. 395.00 521/22-23 664.02 8112 19/01/2023 09/12/2022 Books      
    Dewey Decimal Classification       CAEPHT Library CAEPHT Library 19/01/2023 TV Enterprises, Mumbai Rs. 395.00 521/22-23 664.02 8113 25/06/2025 09/12/2022 Books 3 2 22/05/2025


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