Concepts of Food Process Engineering a guide book in MCQs for better understanding

By:

Contributor(s):

Material type:

TextPublication details: New Delhi Kalyani Publishers 2020Description: 404ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	CAEPHT Library	Reference	664.02 (Browse shelf(Opens below))	Available	8112
Books	CAEPHT Library		664.02 (Browse shelf(Opens below))	Available	8113

Browsing CAEPHT Library shelves,Collection: Reference Close shelf browser (Hides shelf browser)

There are no comments on this title.

to post a comment.