Thermal Technologies in Food Processing

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TextPublication details: Oxford Woodhead Publishing Limited 2001Description: xvi, 294pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.21 (Browse shelf(Opens below))	Not For Loan	6492

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Previous	664.21 Thermal Food Processing	664.21 Emerging Technologies for Food Processing.	664.21 Innovations in Food Processing	664.21 Thermal Technologies in Food Processing	664.3 Fats and Oils	664.3 22 ed Agro-Processing and Food Engineering Operational and Application Aspects	664.35 Extrusion Cooking Technology	Next

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