Thermal Technologies in Food Processing
Material type:
TextPublication details: Oxford Woodhead Publishing Limited 2001Description: xvi, 294pISBN: - 9781855735583
- 664.21
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
CAEPHT Library Reference | 664.21 (Browse shelf(Opens below)) | Not For Loan | 6492 |
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