Innovations in Food Processing

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TextPublication details: Boca Raton CRC Press 2000Description: 260p, 24 cISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.21 (Browse shelf(Opens below))	Not For Loan	6490

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Previous	664.21 Novel Food Processing Technologies	664.21 Thermal Food Processing	664.21 Emerging Technologies for Food Processing.	664.21 Innovations in Food Processing	664.21 Thermal Technologies in Food Processing	664.3 Fats and Oils	664.3 22 ed Agro-Processing and Food Engineering Operational and Application Aspects	Next

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