Fermented Foods and beverages of the World

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TextPublication details: Boca Raton CRC Press 2010Description: xii, 448pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.024 (Browse shelf(Opens below))	Available	6366

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Previous	664.024 Computerized Control Systems in the Food Industry	664.024 Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals	664.024 Automation for Food Engineering	664.024 Fermented Foods and beverages of the World	664.024 Handbook of Plant-Based Fermented Food and Beverage Technology	664.024 Postharvest technology and food process engineering	664.024 Valorization of food processing by-products	Next

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