Food Properties Handbook

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TextPublication details: Boca Raton CRC Press 2009Edition: 2ndDescription: xvi,861pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	5915

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Previous	664 Quality Control for Value Addition in Food Processing	664 Postharvest Management & Processing of Fruits & Vegetables- Instant Notes.	664 Fermentation of Rice Beverage	664 Food Properties Handbook	664 The Food Safety Information Handbook	664 Rheology and Texture in Food Quality	664 Handbook of Food Process Madeling and Statistical Quality Control With Extensive	Next

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