Introduction to Food Chemistry

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TextPublication details: Boca Raton CRC Press 2005Description: 1, 249p; 2ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.07 (Browse shelf(Opens below))	Available	5823

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Previous	664.07 Control and Analysis for Food and Agricultural Products	664.07 Kinetic Modeling of Reactions in Foods	664.07 Food Chemistry	664.07 Introduction to Food Chemistry	664.07 Analysis of Pesticides in Food and Environmental Samples	664.07 Nondestructive testing of food quality	664.07 Instrumentation and sensors for the food industry	Next

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