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Introduction to Food Chemistry

Apenten, Richard Owusu

Introduction to Food Chemistry - Boca Raton CRC Press 2005 - 1, 249p; 2

ISBN: 9780849317248

Dewey Class. No.: 664.07

College of Agricultural Engineering & Post Harvest Technology
(Central Agricultural University)
Ranipool, Gangtok, Sikkim | Tel Nos.: 03592-251381, 251359
E-mail: lib_caepht@rediffmail.com | Website: http://www.caephtcau.ac.in/

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