Handbook of Dairy Foods Analysis

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TextPublication details: Boca Raton CRC Press 2010Description: xiii, 900pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	637 (Browse shelf(Opens below))	Not For Loan	4512

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Previous	637 Milk Processing & Dairy Products Industries	637 Modern Technology of Milk Processing & Dairy Products	637 Technological Advances in Condensed and Dried Milk	637 Handbook of Dairy Foods Analysis	637 Engineering Aspects of Milk and Dairy Products	637 Hygienic Milk Processing: Clean Environment, Clean Utensils	637 Milk Processing Technologies for Small-Scale Producers	Next

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