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Handbook of Dairy Foods Analysis

By: Material type: TextPublication details: Boca Raton CRC Press 2010Description: xiii, 900pISBN:
  • 9781420046311
DDC classification:
  • 637
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Item type Current library Call number Status Barcode
Books CAEPHT Library Reference 637 (Browse shelf(Opens below)) Not For Loan 4512

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