Himalayan Fermented Foods

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TextPublication details: Boca Raton CRC Press 2010Description: xix, 295pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	641.095496 (Browse shelf(Opens below))	Not For Loan	4501

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Previous	639.8 Fundamentals of Aquacultural Engineering	639.803 Dictionary of Aquaculture	639.96421 DNA-Based Molecular Diagnostic Techniques: Research Needs for Standardization an	641.095496 Himalayan Fermented Foods	641.3 Hygiene and Sanitation in Food Industry	641.3 Thermal Properties of Foods and Agricultural Materials	641.303 22 ed Indian Food Composition Tables	Next

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