Normal view MARC view ISBD view

Himalayan Fermented Foods

Tamang, Jyoti Prakash

Himalayan Fermented Foods - Boca Raton CRC Press 2010 - xix, 295p.

ISBN: 9781420093247

Dewey Class. No.: 641.095496

College of Agricultural Engineering & Post Harvest Technology
(Central Agricultural University)
Ranipool, Gangtok, Sikkim | Tel Nos.: 03592-251381, 251359
E-mail: lib_caepht@rediffmail.com | Website: http://www.caephtcau.ac.in/

Implemented & Customized by: BestBookBuddies

Powered by Koha