Food Microbiology
Material type:
TextPublication details: Washington, D C ASM Press 2001Edition: 2nd edDescription: xvi, 872pISBN: - 9781555812089
- 664.001579
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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CAEPHT Library Reference | 664.001579 (Browse shelf(Opens below)) | Not For Loan | 4385 |
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| No cover image available | No cover image available | |||||||
| 664.001579 Fundamental Food Microbiology | 664.001579 Food Microbiology Laboratory | 664.001579 Modelling Microorganisms in Food | 664.001579 Food Microbiology | 664.001579 Food Microbiology | 664.001579 Modern Food Microbiology | 664.001579 Food Microbiology |
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