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Food Microbiology

By: Material type: TextPublication details: Washington, D C ASM Press 2001Edition: 2nd edDescription: xvi, 872pISBN:
  • 9781555812089
DDC classification:
  • 664.001579
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Item type Current library Call number Status Barcode
Books CAEPHT Library Reference 664.001579 (Browse shelf(Opens below)) Not For Loan 4385

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