Handbook of Food Engineering
Material type:
TextPublication details: Boca Raton CRC Press 2007Edition: 2nd edDescription: 1023p.; 26ISBN: - 9780824753313
- 664
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CAEPHT Library | 664 (Browse shelf(Opens below)) | Available | 8229 | |
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| 664 Fundamentals of Food Engineering | 664 Fundamentals of Food Engineering | 664 Fundamentals of Food Engineering | 664 Handbook of Food Engineering | 664.00154 Food Chemistry | 664.00154 Food Chemistry | 664.00154 Food Chemistry |
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