Handbook of Food Engineering (Record no. 1890)

MARC details
000 -LEADER
fixed length control field 00494nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180110s2007 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824753313
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R (ed.)
245 #0 - TITLE STATEMENT
Title Handbook of Food Engineering
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 1023p.; 26
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Date last checked out Source of acquisition Currency Cost, normal purchase price Bill Number
    Dewey Decimal Classification   Not For Loan CAEPHT Library CAEPHT Library Reference 12/03/2018   664 4384 12/03/2018 12/03/2018 Books          
    Dewey Decimal Classification     CAEPHT Library CAEPHT Library   12/03/2018 3 664 5082 20/04/2023 12/03/2018 Books 08/09/2020        
    Dewey Decimal Classification     CAEPHT Library CAEPHT Library   12/03/2018   664 6491 12/03/2018 12/03/2018 Books          
    Dewey Decimal Classification     CAEPHT Library CAEPHT Library   03/03/2023   664 8229 03/03/2023 13/02/2023 Books   Researchco Book and Periodicals, New Delhi BP 175.00 RBPPL83465/22-23


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