Handbook of Food Engineering

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TextPublication details: Boca Raton CRC Press 2007Edition: 2nd edDescription: 1023p.; 26ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	8229
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	4384
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	5082
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	6491

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Previous	664 Handbook of Food and Beverage Fermentation Technology	664 Nondestructive Food Evaluation	664 Structure-Function Properties of Food Proteins	664 Handbook of Food Engineering	664 Objective Type Questions Bank on Food Process Engineering and Techmology	664 Food Quality and Safety Systems	664 Managing Frozen Foods	Next

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