Bakery Food Manufacture and Quality

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TextPublication details: London Blackwell Science 2000Description: xii, 209pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.752 (Browse shelf(Opens below))	Available	4339

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Previous	664.703 Wheat, rice, corn, oat, barley and sorghum processing handbook	664.722 Wheat Production and Utilization	664.725 Rice Science and Technology	664.752 Bakery Food Manufacture and Quality	664.752 Bakery Technology and Engineering	664.752 Bakery Science and Cereal Technology	664.752 Baking Problems Solved	Next

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