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Bakery Food Manufacture and Quality

Cauvain, Stanley P

Bakery Food Manufacture and Quality - London Blackwell Science 2000 - xii, 209p.

ISBN: 9780632053278

Dewey Class. No.: 664.752

College of Agricultural Engineering & Post Harvest Technology
(Central Agricultural University)
Ranipool, Gangtok, Sikkim | Tel Nos.: 03592-251381, 251359
E-mail: lib_caepht@rediffmail.com | Website: http://www.caephtcau.ac.in/

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