Concepts of Food Process Engineering a guide book in MCQs for better understanding

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TextPublication details: New Delhi Kalyani Publishers 2020Description: 404ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	CAEPHT Library	Reference	664.02 (Browse shelf(Opens below))	Available	8112
Books	CAEPHT Library		664.02 (Browse shelf(Opens below))	Available	8113

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