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Introduction to advanced food process engineering

By: Material type: TextPublication details: Boca Raton, Florida CRC Press, Taylor & Francis 2014Description: xiv, 703pISBN:
  • 9781439880715
DDC classification:
  • 664.02
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Item type Current library Call number Status Barcode
Books CAEPHT Library Reference 664.02 (Browse shelf(Opens below)) Not For Loan 7050
Books CAEPHT Library 664.02 (Browse shelf(Opens below)) Available 7051

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