Normal view MARC view ISBD view

Introduction to advanced food process engineering

Sahu, Jatindra K. Ed.

Introduction to advanced food process engineering - Boca Raton, Florida CRC Press, Taylor & Francis 2014 - xiv, 703p

ISBN: 9781439880715

Dewey Class. No.: 664.02

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)