Handbook of Plant-Based Fermented Food and Beverage Technology

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TextPublication details: Boca Raton CRC Press 2012Edition: 2nd edDescription: xiii, 801pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.024 (Browse shelf(Opens below))	Not For Loan	6463

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