Handbook of Plant-Based Fermented Food and Beverage Technology (Record no. 2625)

MARC details
000 -LEADER
fixed length control field 00423nam a2200145Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180110s2012 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439849040
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hui, Y.H ed.
245 #0 - TITLE STATEMENT
Title Handbook of Plant-Based Fermented Food and Beverage Technology
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 801p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan CAEPHT Library CAEPHT Library Reference 12/03/2018   664.024 6463 12/03/2018 12/03/2018 Books


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