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Chemical Changes in Food during Processing

By: Material type: TextPublication details: New Delhi CBS Publishers 2003Description: xiii, 514pISBN:
  • 8123905378
DDC classification:
  • 664
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Item type Current library Call number Status Barcode
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 4936
Books CAEPHT Library Reference 664 (Browse shelf(Opens below)) Not For Loan 4937

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