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Chemical Changes in Food during Processing

Richardson T (ed.)

Chemical Changes in Food during Processing - New Delhi CBS Publishers 2003 - xiii, 514p

ISBN: 8123905378

Dewey Class. No.: 664

College of Agricultural Engineering & Post Harvest Technology
(Central Agricultural University)
Ranipool, Gangtok, Sikkim | Tel Nos.: 03592-251381, 251359
E-mail: lib_caepht@rediffmail.com | Website: http://www.caephtcau.ac.in/

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