The Complete Book on Meat Processing and Preservation with Packaging Technology

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TextPublication details: Kamla Nagar Asia Pacific Business Press IncDescription: vii, 540pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.9028 (Browse shelf(Opens below))	Available	1917
Books	CAEPHT Library	664.9028 (Browse shelf(Opens below))	Available	3920
Books	CAEPHT Library	664.9028 (Browse shelf(Opens below))	Available	3921
Books	CAEPHT Library	664.9028 (Browse shelf(Opens below))	Available	6398
Books	CAEPHT Library	664.9028 (Browse shelf(Opens below))	Available	6399

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Previous	664.9 Advanced Technologies for Meat Processing	664.9 Meat and Meat Products	664.9 Production and Processing of Healthy Meat, Poultry and Fish Products	664.9028 The Complete Book on Meat Processing and Preservation with Packaging Technology	664.9028 Handbook of Fermented Meat and Poultry	664.93 Poultry Meat Processing	664.93 Poultry Meat Processing and Quality	Next

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