Meat Science and Applications

By:

Material type:

TextPublication details: New York Marcel Dekker, Inc 2005Description: xv, 710pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.9 (Browse shelf(Opens below))	Not For Loan	1888

Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous			No cover image available					Next
Previous	664.81 Preservation and Fruit and Vegetables	664.82 Postharvest Handling	664.82 Technological Change in Postharvest Handling and Transportation of Grains in The	664.9 Meat Science and Applications	664.9 Low-Fat Meats	664.9 Soy Protein and Formulated Meat Products	664.9 Advanced Technologies for Meat Processing	Next

There are no comments on this title.

to post a comment.